My sister-in-law has an obsession that is contagious. During our last visit she introduced me to Slap Ya Mama by suggesting I add a little to my eggs. “I put it on everything, it’s amazing!”, she said. She wasn’t wrong! Fast forward 2 months and I’m using it everyday and have signed-up for Subscribe & Save delivery on Amazon. So we at TINA have decided to share her discovery with you! Read on for our Slap Ya Mama Seasoning Review and Popcorn Recipe.
The best thing about Slap Ya Mama, is that my 9 year old daughter became obsessed with it too! She typically doesn’t like spicy food but she loves this seasoning. The absolute miracle is that she is now eating foods she doesn’t normally like such as scrambled eggs, rice and veggies. Yes veggies, and she will eat larger portions of said veggies!
Slap Your Mama comes in 4 different flavors, Original Blend, Hot Cajun Blend, White Pepper Blend and an all natural Low Sodium Blend. We have been using the Original Blend but have the Hot Cajun on order. As I mentioned before, my younger daughter uses the Original so if you really like spicy food I would go straight to the Hot Cajun. The Original can get spicy if you add enough but then it gets a little too salty for my taste.
We truly use this spice blend on everything! Here are some of our favorite ways to use it:
- Sprinkled on roasted veggies
- As a dry-rub on grilled chicken
- As a seasoning for popcorn
- Sprinkled on fried or scrambled eggs
- We’ve even put it on pizza!
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Our favorite way to use Slap Ya Mama is to add it to freshly popped popcorn!
Perfectly Seasoned Slap Ya Mama Popcorn:
2-3 Tbsp Olive Oil or Coconut Oil
1/2 Cup Popcorn Kernels
Slap Ya Mama – to taste
Add olive oil to the bottom of a large pot and turn heat to med-high. Add popcorn kernels and cover pot. Shake pot with lid on as the oil and popcorn heat. Continue to shake pot occasionally as the popcorn starts to pop. Keep the pot on the heat until the popping slows down. Pour directly into large bowl and season generously with Slap Ya Mama.